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Andy’s Frozen Custard – Quick-serve perfection

Andy’s Frozen Custard is well known for delicious treats and superb service. Rocking the custard scene with 55 locations throughout the United States, Andy’s started from humble beginnings. The first location opened in 1986, run by John and Carol Kuntz and their son, Andy, in a small vacation town in Missouri. They were looking for […]

by Stacey Lawrence on Oct 26, 2017 - 0 comments
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7shifts adds actual labor integration for Toast POS

Today we’re excited to announce a new, deeper labor-data integration with our friends at Toast, the all-in-one restaurant technology platform. With this new integration, restaurateurs can sync actual labor data between the two platforms to compare variances and get a real-time look at labor costs to help better manage labor costs and make more profitable […]

by Chris de Jong on Oct 11, 2017 - 0 comments
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Run your restaurant like a startup

Close your eyes. Okay—wait. Don’t. Keep reading this, but pretend you’re closing your eyes while you try this little exercise: When you read the term “startup culture,” what do you picture? If visions of warehouse-chic, unconventional workspaces full of bustling, T-shirted employees dance in your head, you’re not too wide of the mark. Startup culture […]

by Kim Warner on Oct 6, 2017 - 0 comments
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Elbow Room — A place to gather and enjoy something new

Elbow Room opened their doors during the summer of 2017 in the Britannia area in Calgary, Alberta. The name is a clever play on words, being that the restaurant is located off Elbow Drive with 95 seats in a cozy space. Attracting diverse groups by offering brunch, lunch, and dinner—they do it all really well. […]

by Stacey Lawrence on Sep 29, 2017 - 0 comments
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A restaurant management app…in your pocket!

Restaurant managers know it best: the bottom line is always a top priority. What if we told you that you could track your actual sales and labor from your schedule and POS…right from your smartphone? Today we come bearing exciting news, and it arrives in the form of an update to our free mobile apps: meet […]

by Kim Warner on Sep 20, 2017 - 2 comments
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Self-order technology and the customer experience

Is it too bold to say that self-ordering technology is the next frontier of hospitality? We’ll argue it’s right on the money. In a study of more than 1,000 American adults, 85% had used a self-service kiosk. Even more telling, 91% of the millennial demographic in this sample had used self-service purchasing. When you look […]

by Tiffany Regaudie on Sep 11, 2017 - 0 comments
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Add & manage staff on the go!

Restauranteurs agree: the future is mobile! As managers move out of crammed back offices and manage more of their operations on the go, we’ve made it easier for them to manage their workforce, right from the comfort of—well—anywhere! We have updated our free iOS and Android apps to include the ability to add employees, edit […]

by Chris de Jong on Sep 8, 2017 - 0 comments
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Punch-out on your terms

Restaurant are busy, complex operations. With all the hustle and bustle, it’s no surprise that staff sometimes forget to clock-out from their shifts. These oversights lead to added work and hassle for restaurant managers who then have to reconcile these overages and ensure staff are paid appropriately. One of the ways restaurant time-clock providers like […]

by Chris de Jong on Sep 1, 2017 - 2 comments
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Introducing Common Shift Times

Today we’re introducing Common Shift Times — a new feature to help you create schedules faster and with less work. Previously, when you added a shift to your schedule, you could either manually create the shift times, or use the Time Frames screen to set a shift that appears in the shift time drop-down menu. With […]

by Chris de Jong on Aug 10, 2017 - 0 comments
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