Here are just a few restaurants that are making their lives easier.
But wait, there's more...
Not to mention a few case studies...
British Columbia, Canada
With 7shifts, scheduling takes 2 hours at the most, 1 day a week. It's cut scheduling time in half.
Andy's Frozen Custard
Osage Beach, MI
With 7shifts, Andy's entire chain is able to keep their labor costs low, their staff engaged, and customers happy.
Using 7shifts this hot new concept has decreased their labor cost ratio by 4-6 percent since they opened their doors.
This bustling restaurant and bar used 7shifts to save 4% on their monthly labor and get 90% of their time back on scheduling.
BLACK ROCK COFFEE BAR
7shifts has helped this rapidly growing coffee chain implement a consistent scheduling system to streamline their operations.
With 7shifts, Conshy Girls can now schedule staff between their 4 locations and manage staff requests with ease.
Otto's Bierhalle used to spend hours creating and updating their schedule. With 7shifts that same task takes them just 20 minutes.
Long Beach, CA
Since implementing 7shifts, Johnny Reb's has decreased their monthly labor costs by an average of 5% more more. Learn how they did it.
Learn how this award-winning Edmonton restaurant is spending only one hour per month scheduling staff and reducing their turnover at the same time.
NIC & NORMAN'S RESTAURANT
How do you schedule effectively when your average customer wait is 3.5 hours? This is a problem Nic & Norman's solved with effective scheduling.
Before 7shifts Toronto's Barque were anxious about creating schedules. Learn what they did to turn that anxiety into reduced turnover and time saved.
RUDY'S TENAMPA TAQUIERA
Kansas City, MO
Shift-trade confusion meant Rudy's management spent more time on the phone than on the floor. Read how this Kansas City favorite found the solution.
XI'AN FAMOUS FOODS
New York, NY
New York City's Xi'an Famous Foods moved their 12 location chain to 7shifts and have saved over 50% of the time normally spent on scheduling.