[Case Study] How Shawn & Ed Brewing Simplified Scheduling and Event Management
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Clients
How Bird Rock brews efficiency for a team of 180 with Square + 7shifts
Founded in 2006, Bird Rock has grown from a single cafe in La Jolla to a local coffee leader with ten locations, a coffee truck, and a dedicated roasting facility prioritizing high-quality, responsibly sourced coffee.
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Clients
How Family-Run Bobe’s Pizza Grew their Five Locations with 7shifts
Only Bobes are allowed to learn the secret recipe for Bobe’s Pizza dough, which Billy Bobe cooked up in 1954 after serving as a chef in the army.
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Clients
How Little Italy Ristorante Turned Hours of Payroll Processing into Minutes
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Clients
gusto!’s Quest to Become an Empowering Restaurant Employer
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Clients
How Pizza Ranch Improved Employee Turnover Across 150+ Locations
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Clients
How Main Squeeze Reduced Their Labor by 25% Across 10+ Locations in 9 Months
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Clients
How Fresh Restaurants Reduced Their Labor Cost by 12% in One Year with 7shifts
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Clients
How Mattenga’s Pizzeria Simplifies Labor Management—and Gets Back to Family Life
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Clients
Top 4 Customer Retention Strategies for Restaurants
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