Operations 7 Key Restaurant Revenue Streams to Prioritize in 2024 Profitability remains a challenge for many restaurants, especially with prices for ingredients and labor going up.
Social Media for Restaurants: 20 Effective Strategies To Boost Your Social Presence Online It’s high time to ride on the power and popularity of social media to boost your restaurant’s online visibility. Follow the strategies we’ve shared and connect with your audience to drive more traffic to your restaurant.
Operations Understanding Restaurant Finances & Financial Statements in 2024 As an operator, you must have a firm grasp on your revenue, expenses, and profitability if you want to be part of the 20% of businesses that find long-term success in the industry.
Operations A Comprehensive Guide To Restaurant Profit Margins For All Restaurant Types Increasing your restaurant’s profit margin is a combination of strategic planning, effective cost management, and consistent monitoring.
Operations How to Read a Restaurant Profit and Loss (P&L) Statement Understanding your restaurant’s P&L statement can help you make informed business decisions. The data it provides shows you how your restaurant is performing financially and where you can make improvements.
Operations How to Open a Bar: Comprehensive Guide on Starting a Bar From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar.
Marketing 34 Restaurant Marketing Ideas: How To Market Your Restaurant in 2024 After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back.
Marketing 15 Must-Have Restaurant Marketing Tools in 2024 Find some of the most used restaurant marketing tools that even beginners in digital marketing can easily navigate.
Operations How to Improve Restaurant Operations: 9 Proven Strategies Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged.
Operations Restaurant Budgeting: How to Create A Restaurant Budget To help restaurants survive and thrive, we've created a step-by-step and easy-to-follow restaurant budgeting guide.