Free Tip Pooling Policy Template
Make tip distribution crystal clear with this editable tip pooling policy template
- Lay out the tip pool breakdown for staff to understand
- Collect employees’ written agreements for your records
- Customize the template to match your needs
Lay out the tip pool breakdown for staff to understand
Tip Pooling Policy Template
How to use your tip pooling policy template
Avoid any staff confusion on the tip pool with the editable template.
1. Open the template and click File > Make a copy. You can also download it in another format.
2. Replace any highlighted text with your own information.
3. Save the changes.
4. Share with employees.
Create custom tip pools that fit your teams’ needs
Our simple rule creator lets you create as many pools as your restaurant needs in under a minute. You’re in control of where the tips are coming from, which roles receive from the pool, and how distribution is calculated.
Save time and effort with automated tip calculations
Stop cross-referencing reports from different systems or manually pulling tip data every week. Combine your custom tip rules with the data from your POS or 7punches to automatically calculate tip distribution.
Pay your team in seconds
Tips sent through Tip Management arrive in employees’ accounts instantly and automatically.
The template is just the beginning
“It is SO easy to use. It is intimidating at first familiarizing yourself with the platform but after a few minutes it feels so natural using it. I used to do all of my scheduling on an excel spreadsheet. It would take two or three times as long as it takes me now on 7shifts.”
Eddie Cuellar
Restaurant owner, Tower Burger
“I was originally drawn to 7shifts because of their simple and easy interface for scheduling, but when I found out they also did payroll, it was a no-brainer. My employees onboarded via the 7shifts mobile app in 10 minutes and I'm already saving hours of time when it comes to processing payroll. Total game changer.”
Fahad Hanif
Owner/Operator, Halal Guys
“If you're a restaurant professional, this is a mandate. If this is a hobby for you, by all means, use something else. Use Excel, use post-it notes if you write it down. But if you're a professional and this is your career and your actual goal is to earn profit for your business, then there's no viable solution or anything that would make sense other than this. There just isn't.”
Mike Bausch
Owner, Andolini's
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