Free Restaurant Profit Margin Calculator

Know where your profits are coming from (and going to) with this free template

  • Know where your restaurant stands profit-wise in just a glance
  • Identify areas to improve on to increase your profit margin
  • Completely customizable to meet your restaurant's needs
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Restaurant Profit Margin Calculator Template.xlsx

How to use your profit margin template

Keep track of where you are earning and spending money with this free template.

1. Add in all your total restaurant revenue from all sources.
2. Add in your total expenses like CoGs, labor and more.
3. Calculate your profit margin to see where you stand.
4. Make adjustments to areas to improve your margins.

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7shifts Free Restaurant Profit Margin Calculator

What should you include to calculate profit margin?

What should you include to calculate profit margin?

To calculate your restaurant profit margin, you’ll need the following numbers: 1. Total revenue, or the total sales of food, beverage, and merchandise 2. Cost of Goods Sold, or what you pay for food and beverage 3. Labor costs, for both hourly and salaried employees (including benefits!) 4. Other expenses, like rent, utilities, maintenance, marketing, and anything else you spend to run your restaurant

What is an average restaurant profit margin?

What is an average restaurant profit margin?

This varies from restaurant to restaurant, but the average profit margin for a full-service restaurant ranges from 3-5%. For restaurants that are quick service or food trucks, operating costs are lower, leaving profit margins considerably higher, at 6-9%. You should assess your profit margin weekly or monthly to spot trends and make judgements.

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Discover more efficiencies to save time and money with 7shifts

How does this free template stack up to 7shifts?

Compare how functionality of this Excel sheet against a robust team management platform like 7shifts.

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Profit Margin Calculator

Customizable to your restaurant 7shifts company logo7shifts company logo
Free 7shifts company logo7shifts company logo
Sharable with your team 7shifts company logo7shifts company logo
Easy schedule builder 7shifts company logo7shifts company logo
Free mobile apps 7shifts company logo7shifts company logo
Robust labor, sales, and compliance reports 7shifts company logo7shifts company logo
Communication tools (chat, announcement) 7shifts company logo7shifts company logo
Online manager log book 7shifts company logo7shifts company logo
Labor budgeting tool 7shifts company logo7shifts company logo
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That is just one piece of the puzzle

A powerful team management platform like 7shifts is the perfect addition to your tech start. Connecting your schedule to your POS and payroll systems can uncover efficiencies you never even realized.

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GoTab logo, transparent
Revel logo, transparent
Lightspeed logo, transparent
Square logo, transparent
Clover logo, transparent
Toast logo, transparent
TouchBistro logo, transparent
GoTab logo, transparent
Revel logo, transparent
Lightspeed logo, transparent
Square logo, transparent
Clover logo, transparent
Toast logo, transparent
TouchBistro logo, transparent

It is SO easy to use. It is intimidating at first familiarizing yourself with the platform but after a few minutes it feels so natural using it. I used to do all of my scheduling on an excel spreadsheet. It would take two or three times as long as it takes me now on 7shifts.

Eddie Cuellar

Restaurant owner, Tower Burger

I was originally drawn to 7shifts because of their simple and easy interface for scheduling, but when I found out they also did payroll, it was a no-brainer. My employees onboarded via the 7shifts mobile app in 10 minutes and I'm already saving hours of time when it comes to processing payroll. Total game changer.

Fahad Hanif

Owner/Operator, Halal Guys

“If you're a restaurant professional, this is a mandate. If this is a hobby for you, by all means, use something else. Use Excel, use post-it notes if you write it down. But if you're a professional and this is your career and your actual goal is to earn profit for your business, then there's no viable solution or anything that would make sense other than this. There just isn't.”

Mike Bausch

Owner, Andolini's

Mike Bausch - Owner, Andolini's Pizzeria

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