Restaurant Podcast

We’re joined on this episode by Phil Crawford, the chief technology officer of CKE brands, better known as the parent of Carl's Jr. & Hardees. And we’re talking all things customer loyalty tech.

Mijo Alanis found success in his career by staying ahead of the curve—opening a juice & smoothie shop long before they were popular. Mijo tells the story of Beyond Juicery from the beginning, how they’ve grown through franchising, and the “bus tub” moments that helped him give people what they want.

As editor at Food News Media, Danny Klein has a 30,000-foot view of everything that's going on in our industry. From curbside pickup to QR codes, to the labor shortage to loyalty. It's an episode packed with breakdowns, some hot takes, and knowledge bombs that you can take back to your teams.

For restaurants, 2020 was a year full of challenges. We sat down with 7shifts very own Preston Junger to chat about opportunities for restaurants and how restaurant technology is evolving for the inaugural episode of our interview podcast.