Podcast
The 10 Best Bits of Advice We Heard on Season 1 of the Restaurant Growth Podcast
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Podcast
Preston Junger on the opportunity for restaurants restaurant tech’s evolution
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Podcast
Paying Servers a Salary at Destination Unknown Restaurants
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Podcast
How bartaco Approaches Pay Equity at their Restaurants
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Podcast
The Keys to Restaurant Longevity with Lula Cafe’s Jason Hammel
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Podcast
How Kwini Reed Makes Intentional Restaurants at Poppy + Rose and Poppy & Seed
Kwini Reed fell into the restaurant industry by accident. She now co-owns Poppy + Rose, Poppy & Seed, and Root of All Food, an LA-based catering company. She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers.
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Podcast
QUESO: Non-Cheesy Values at Condado Tacos
Joe Kahn opened the first Condado Tacos in 2014. And the driving principle behind it was to be the type of place he would work at forever given the opportunity. He joined us on The Pre-Shift Podcast, along with Chris Artinian, President and CEO.
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Podcast
How this top Brooklyn restaurant is able to pay teams more than industry average
Eric Huang of Pecking House joined us on the Pre-Shift Podcast to tell us about his new restaurant, paying fair wages, and how he feels about tipping.
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Podcast
How Katie Button redesigned their wage model to adapt post-pandemic
Katie Button joined us on the Pre-Shift podcast to describe the journey from paying sub-minimum wage to a living wage and tip sharing model.
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