Operations How to Write a Restaurant Business Plan [with Sample] Use this sample restaurant business plan outline to help create the most important document needed to open your new restaurant.
Operations What is a Virtual Restaurant? And How to Start One Virtual restaurants have been quietly growing incremental sales for the past few years. Learn how to use delivery only apps in your restaurant in this post.
Operations 7 Proven Ways to Raise Table Turnover Rate Table turnover rate is a crucial factor to consider if you want to provide efficient service. Tracking and implementing strategies to improve this metric will allow you to maximize your dining space and generate more revenue.
Operations Owning a Bar: Everything You Need to Know Learn everything you need to know about opening, operating and owning a bar. From costs, potential profits, hiring and how to reach success.
Operations The Ultimate Guide to Restaurant Costs Controlling restaurant costs is one of your biggest challenges, but critical for profitability. Read on for everything you need to know about restaurant costs.
Operations How to Buy a Restaurant: An Ultimate Guide The dream of restaurant ownership is alive in many—but where do you start? Buying an existing restaurant is an easier and more cost-effective way to get into the business—here's how.
Operations Restaurant Accounting: A Comprehensive Guide Restaurant accounting can be overwhelming and tedious. In this guide, find the key accounting metrics and essential bookkeeping reports a manager needs to know to communicate with an accountant on your restaurant’s financial health.
Operations 7 Key Restaurant Revenue Streams to Prioritize in 2024 Profitability remains a challenge for many restaurants, especially with prices for ingredients and labor going up.
Operations Understanding Restaurant Finances & Financial Statements in 2024 As an operator, you must have a firm grasp on your revenue, expenses, and profitability if you want to be part of the 20% of businesses that find long-term success in the industry.
Operations A Comprehensive Guide To Restaurant Profit Margins For All Restaurant Types Increasing your restaurant’s profit margin is a combination of strategic planning, effective cost management, and consistent monitoring.