Product News How Our Additional $6MM in Funding Will Help Us Help Your Restaurant 7shifts' new $6 million in funding will fuel adoption of our proprietary labor management software as we focus on U.S growth.
Clients [Case Study] How Shawn & Ed Brewing Simplified Scheduling and Event Management Shawn & Ed Brewing Co. is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom.
Clients [Case Study] How Snakes & Lattes Cut Their Restaurant Labor Cost by 8% with 7shifts With 7shifts, Snakes & Lattes drastically reduced overtime, trimmed their labor cost percentage by 8%, and grew their sales per labor hour by 5.2%.
Marketing The 11 Best Restaurants in Toronto (on Instagram) Toronto is home to many popular restaurants. The signs are bright and colorful and many restaurants do this on purpose to promote their restaurants. These restaurants are proud to be known as some of the most instagrammable restaurants in Toronto.
Employees Read This Before Transitioning Out of the Restaurant Industry Thinking about transitioning out of the restaurant industry? We all have bad days on the job, but that doesn’t mean it’s time to throw in the towel. Before giving your notice, read on for practical ways you can improve your situation.
Clients How Burrito Boyz Reduced Labor Costs Across 30+ Locations [Case Study] As Burrito Boyz grew beyond 30 locations, they needed to normalize labor costs for all franchisees in order to scale efficiently. Here's how easy it was with 7shifts.
Staffing 5 Ways to Create an Ideal Work Environment for Restaurant Employees Happy and fulfilled restaurant employees are less likely to quit or stop showing up for shifts than unhappy staff with unacknowledged grievances. Read on for 5 ways to create an ideal work environment!
Product News [Release] Quantifying Employee Engagement at Restaurants with Engage Introducing Engage, the all-in-one dashboard for restaurants to quantify employee engagement. Learn how 7shifts turns staff data into insights you need to improve retention and grow your business.
Insights How to Create a Unique Selling Proposition (USP) For Your Restaurant If you can hone in on a solid concept, an appropriate restaurant type, and create a killer USP, you have a really good chance of opening and maintaining a successful business.
Staffing 9 Scheduling Issues Uncovered from Analyzing 63,000 Managers [New Research] We've analyzed the scheduling issues of over 63,000 managers and identified the most common problems. Read on to learn from their mistakes–and how to fix them in your business.