Clients - Restaurant Management & Growth Blog (Page 2)

How Andolini’s Uses 7shifts To Help Schedule With Empathy: Case Study

Learn how Andolini's uses 7shifts to run their restaurant more effectively with scheduling tools that employees love. See how they saved thousands with 7shifts.

Clients

How Four Restaurants Use 7shifts’ Announcements to Keep Their Teams Connected

Learn how several different restaurants are using 7shifts Announcement and Team Communication tools to stay connected and grow the business.

Clients

How Kaldi’s Coffee uses 7shifts to schedule and connect with 100+ team members

Learn how Kaldi's Coffee uses the 7shifts team management platform to schedule, communicate and better manage their team of 100+ employees.

Clients

How Pita Way Schedules 100+ Employees and Crushes Task Lists with 7shifts

Learn how Pita Way uses 7shifts labor management tools to save thousands of dollars and hundreds of hours.

Clients

How Canyons Fresh Grill Saves 15% on Labor with 7shifts

Learn from this case study, how the Canyons Fresh Grill saved thousands on restaurant costs by implementing 7shifts into their business.

Clients

How Beechwood Doughnuts Streamlined Their Operations to Make 10,000+ Doughnuts A Week

From paper schedules and lineups around the block, to 7shifts and delivery-only doughnuts, Beechwood Doughnuts has evolved a lot in recent years. See how they evolved their restaurant digitally and physically to get where they are today—making thousands of doughnuts a week.

Clients

Top 4 Customer Retention Strategies for Restaurants

Sometimes you want to go where everybody knows your name. The coffee shop where the baristas seem happy to serve you. The bar where you always feel welcome after a long day's work.

Clients

How The Snug Took Control of Labor and Evolved Their Restaurant

We spoke with Zack Shwab, one of The Snug’s co-founders, to learn about how their tech-savvy business evolved during 2020 and where they see the future of restaurants heading.

Clients

How Main Squeeze Reduced Their Labor by 25% Across 10+ Locations in 9 Months

In three years, Main Squeeze has grown from a single-location juice bar to a 12+ location franchise. Learn how 7shifts helped them on their journey to reduce labor costs by 25%!

Clients

Scaling for Success: How The Human Bean Simplified Labor Management Across 100+ Locations

Learn how The Human Bean has scaled their coffee chain while ensuring labor management stays easy and labor targets are hit at every single store.

Restaurant Clients

Success stories from restaurants that switched to the 7shifts scheduling app.

How Andolini’s Uses 7shifts To Help Schedule With Empathy: Case Study

How Four Restaurants Use 7shifts’ Announcements to Keep Their Teams Connected

How Kaldi’s Coffee uses 7shifts to schedule and connect with 100+ team members

How Pita Way Schedules 100+ Employees and Crushes Task Lists with 7shifts

How Canyons Fresh Grill Saves 15% on Labor with 7shifts

How Beechwood Doughnuts Streamlined Their Operations to Make 10,000+ Doughnuts A Week

Top 4 Customer Retention Strategies for Restaurants

How The Snug Took Control of Labor and Evolved Their Restaurant

How Main Squeeze Reduced Their Labor by 25% Across 10+ Locations in 9 Months

Scaling for Success: How The Human Bean Simplified Labor Management Across 100+ Locations