Clients How Family-Run Bobe’s Pizza Grew their Five Locations with 7shifts Only Bobes are allowed to learn the secret recipe for Bobe’s Pizza dough, which Billy Bobe cooked up in 1954 after serving as a chef in the army.
Clients How Little Italy Ristorante Turned Hours of Payroll Processing into Minutes When Avery Ward came back to run his family’s business, the restaurant was still operating with manual processes. He was missing important life events, and he knew something had to change.
Clients How Pizza Ranch Improved Employee Turnover Across 150+ Locations Pizza Ranch has grown to a franchise with 200+ locations around the Midwest.
Insights “Junk Fee” Bans are Gaining Traction Across the Country. Here’s What They Mean for Restaurants. Junk fee bans are gaining traction across the country, spurred on in part by Ticketmaster’s fiasco with Taylor Swift’s Eras Tour. The Federal Trade Commission’s Rule on Unfair or Deceptive Fees would “require businesses to show the full price up front”.
Operations Why 4 Restaurants Opt for a Service Charge Instead of Tips Coming out of the pandemic, many restaurants switched to charging a service fee to compensate staff instead of relying on the tip credit.
Operations 7 Signs Your Restaurant's Payroll Company Isn’t Working Out If you find yourself dreading payroll because the process is too painful, don’t beat yourself up for procrastinating. Your payroll system should work for you, not against you.
Staffing How 4 Restaurant Managers Hire, Train, and Retain Restaurants are looking for better ways to attract and retain good talent. As part of our Serving What’s Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining.
Employees From Cashier to VP: How 4 Restaurant Execs Climbed the Ladder You can grow your career in restaurants and make it your profession. Here’s a look at 4 executives who started working in a restaurant and how they got to where they are today.
Staffing How to Put Employees First, From 4 Restaurateurs In between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. We invited 4 restaurant operators to discuss how they put their team first.
Operations Restaurant Comics: Working with Technology When work starts to feel comical, there are tools to help. Reinvent the way your restaurant team works with 7shifts' complete team management platform.