Operations By restaurateurs for restaurateurs: Advice for opening in 2020 It’s dangerous to go alone! Take this advice from hundreds of successful restaurateurs to open a restaurant in 2020.
Insights 2019: A Year in Review What a year 2019 was! Here's a recap of everything we—and our customers—achieved over the course of the year.
Clients How Fresh Restaurants Reduced Their Labor Cost by 12% in One Year with 7shifts Fresh Restaurants has grown from one to six locations in its lifetime, and they’re far from finished. This is how Fresh Restaurants leveraged 7shifts to schedule 400 staff across all 6 locations, grow labor productivity by 13%, and drop their labor cost by 12% in their first year chain-wide.
Employees Halloween Costumes for Working in a Restaurant 👻 Costumes are a great way to attract more diners and boost sales at a restaurant. Here are Halloween costume ideas for your servers, bartenders, and hosts.
Marketing 13 Spooky Halloween Ideas for Your Restaurant or Bar: Specials, Promotions, and Parties 🎃 October has arrived and spooky season has officially begun. With 175 million Americans reporting that they’ll be participating in the festivities this year, Halloween provides great promotional opportunities for your restaurant to attract new diners through your doors.
Product News How Our Additional $6MM in Funding Will Help Us Help Your Restaurant 7shifts' new $6 million in funding will fuel adoption of our proprietary labor management software as we focus on U.S growth.
Clients [Case Study] Simple, Labor-Saving Scheduling for 75+ Clean Juice Locations How 75+ Clean Juice locations consistently hit their labor targets with 7shifts, and have improved labor productivity by 15% since launching.
Clients [Case Study] How The Burger’s Priest Streamlined Scheduling with 7shifts The Burger Priest is a classic, California-style burger joint “redeeming one burger at a time.” Started by a pastor-turned-restaurateur, The Burger’s Priest slings burgers, milkshakes, and fries at 19 locations across Canada.
Clients [Case Study] How Shawn & Ed Brewing Simplified Scheduling and Event Management Shawn & Ed Brewing Co. is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom.
Clients [Case Study] How Snakes & Lattes Cut Their Restaurant Labor Cost by 8% with 7shifts With 7shifts, Snakes & Lattes drastically reduced overtime, trimmed their labor cost percentage by 8%, and grew their sales per labor hour by 5.2%.