Dew Smith

Best Online Ordering Systems for Restaurants

Now more than ever, food delivery is top of mind for restaurant operators. During COVID-19, where most areas have mandated restaurant closures, delivery is one of the only ways for restaurants to make up their sales—and choosing the right delivery platform can help your restaurant succeed.

Employees

Getting Through COVID-19: Financial, Physical, and Mental Health Tips for Restaurant Employees

A collection of resources to help your restaurant staff adjust to the “new normal” with COVID-19—including financial relief programs, mental health strategies, and routine tips to stay happy and healthy.

Insights

How Canadian Restaurants Benefit From CERB & CEWS

If you're a Canadian restaurant suffering due to COVID-19, then you should know about the relief programs available to you. In this post, we cover CERB and CEWS—the two major programs available to help your team during the pandemic.

Marketing

How to Market & Talk to Your Customers During COVID-19

While your restaurant may have taken a hit due to the COVID-19 health crisis, there are still many things you can do online to market your business and engage your customers.

Operations

How Restaurateurs Benefit From the U.S CARES Act

In this article, we’ll dive into the specifics of the new U.S CARES Act and how it impacts (and benefits) restaurateurs and their teams.

Insights

[Data] The State of Restaurants During the COVID-19 Situation

The restaurant industry is in flux, and many restaurateurs lack access to information required to make decisions about their business. We're sharing insights about restaurants so everyone can better understand the impact of COVID-19.

Insights

COVID-19 Restaurant Relief Programs

A updated list of restaurant relief funds offered by governments and hospitality organizations to alleviate some of the financial burden brought on by COVID-19.

Insights

COVID-19 Best Practices for Restaurants: Navigating Coronavirus for Staff & Managers

The COVID-19 situation is having a drastic impact on the restaurant industry. Restaurateurs should take these precautionary steps in the workplace to protect the safety and wellbeing of staff and guests.

Clients

How Hyperion Public Stays Profitable and Labor Compliant with 7shifts

When Hyperion Public opened its doors, their processes were all manual and paper-based. Now with 7shifts and Toast, they're saving big on labor, time, and headaches. Here's their story.

Insights

[Study] Restaurant Labor Management Trends & Stats for 2020

We surveyed thousands of restaurant managers, owners, and staff to discover the biggest trends & challenges for 2020. Get the insights you need to thrive this year!

Hey! I'm Dew, the former Brand Strategist. I cultivated 7shifts' social and content garden, and I looked for ways to grow our network of restaurateurs, local talent, and tech companies.