Insights The Why and How of Enabling Long-Term Careers in Restaurants While restaurants are a transitional career for many, a group of hospitality workers still make the restaurant business their career. And they need an employer that is going to provide them with those pathways for growth and advancement.
Insights Creating Effective Training Programs for Restaurant Employees When an employee joins your team, those first few shifts are not just an opportunity for them to make an impression on you — but for you to show them why they should work for you.
Insights Bridging the Gap: Traditional Benefits on the Rise in Restaurants As the restaurant industry evolves, employees demand the benefits of the traditional 9-to-5 job, such as health insurance, paid sick days, vacation, retirement accounts, and more.
Insights “Junk Fee” Bans are Gaining Traction Across the Country. Here’s What They Mean for Restaurants. Junk fee bans are gaining traction across the country, spurred on in part by Ticketmaster’s fiasco with Taylor Swift’s Eras Tour. The Federal Trade Commission’s Rule on Unfair or Deceptive Fees would “require businesses to show the full price up front”.
Insights What Restaurant Employees Really Need to Feel Engaged at Work There are countless ways to keep your team engaged—but what moves the needle the most? As part of our “What Employees Want” report, we learned what restaurant workers really need to feel a part of something bigger.
Insights The Critical Role of Management in Reducing Restaurant Turnover Our data confirms that 66 percent of employees indicated that they had quit a restaurant job, with a quarter having quit more than once. Nearly half of all employees who have left a restaurant job before cite poor management as one of the main reasons for this high turnover.
Insights Why Team Camaraderie Matters As Much As Pay in Restaurants 60 percent of employees list "Getting along with coworkers" as one of the top three reasons for job satisfaction in the restaurant industry.
Insights The Key to Attracting and Retaining Restaurant Employees: Flexibility According to the 2024 report from 7shifts, a striking 56% of restaurant employees value flexible scheduling.
Insights Announcing our new report: What Restaurant Employees Want Our annual restaurant industry report is here, and it’s all about employees.
Insights The 7shifts Tools to be Thankful for this Holiday Season (2023 Edition) Learn how restaurant technology like 7shifts can help you operate and manage your restaurant team with ease to save several hours a day.