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70% of Jeremiah’s Italian Ice Locations Use 7shifts to Schedule Smarter—Here’s Why

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Clients

Why Mandy’s Gourmet Salads Replaced Four Management Apps with One

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Operations

How to Do Payroll for Restaurants: Tips & Best Practices

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Insights

Top 5 Things Restaurant Owners Should Know About the “No Taxes on Tips”

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Recent picks

Insights

How Much Does It Cost to Open a Coffee Shop?

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Insights

What Does a Host Do at a Restaurant?

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Insights

17 Best Bar Food Menu Ideas to Boost Profits

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Insights

Sommelier Salary: How Much Do Sommeliers Make?

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Latest episodes of
The Pre-Shift Podcast

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What Restaurant Investors Really Want With Garrett Mills

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The Franchise Expansion Playbook With Troy Hooper

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AI Is Here, but Storytelling Is Power With Shawn Walchef

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Can Restaurants Go Without Traditional Tipping? With Katie Button

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Staffing your team

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Staffing

Shift Schedules: The Ultimate How-To Guide

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Staffing

10 Common Employee Scheduling Mistakes (And How to Avoid Them)

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Top picks from 7shifts on YouTube

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The Secret to Toronto's Best Drinks... Bacteria?

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Opening a Coffee Shop? Don't Make These 3 Mistakes

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What Labor Cost Percentage Should You Hit?

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The Michelin Guide Chef Bringing Gelato Secrets to Toronto

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Real restaurant stories

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Clients

5-Minute Schedules, 20-Minute Payroll: How 2d Restaurant Maximizes Efficiency With 7shifts

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Clients

The Palm Coffee Bar Left 7shifts—And Came Back One Month Later: Here’s Why

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Clients

How 7shifts Helps Wildfire + Fork & Fire Do It All: Scheduling, Payroll, Tips, and More

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Clients

gusto!’s Quest to Become an Empowering Restaurant Employer

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