Podcast QUESO: Non-Cheesy Values at Condado Tacos Joe Kahn opened the first Condado Tacos in 2014. And the driving principle behind it was to be the type of place he would work at forever given the opportunity. He joined us on The Pre-Shift Podcast, along with Chris Artinian, President and CEO.
Podcast Why Brasa Peruvian Kitchen Believes in Higher Wages and Pay Transparency Michel Falcon joined us on the Pre-Shift Podcast to tell us about how he got started, and the importance of core values, and how he operationalizes them at Brasa Peruvian Kitchen.
Clients How Chulita saves time and grows their business with 7shifts Chulita has been serving Venice, California locals their brand of Oaxacan food since 2018. With expansion on the horizon, Chulita turned to 7shifts to help them manage their growing business.
Podcast How this top Brooklyn restaurant is able to pay teams more than industry average Eric Huang of Pecking House joined us on the Pre-Shift Podcast to tell us about his new restaurant, paying fair wages, and how he feels about tipping.
Podcast How Katie Button redesigned their wage model to adapt post-pandemic Katie Button joined us on the Pre-Shift podcast to describe the journey from paying sub-minimum wage to a living wage and tip sharing model.
Podcast Building a Culture of Care at 7 Leaves Cafe We were joined by Newton Hoang, Director of Marketing and IT at 7 Leaves Cafe to chat about meeting customers where they are, how customers and team members reflect one another, and building a Culture of Care.
Podcast Paying Servers a Salary at Destination Unknown Restaurants Destination Unknown Restaurants' founder, Kelly Phillips, joined us on the Pre-Shift Podcast to share their employee-first approach, how they're able to pay a salary to many of their employees, and hopes for the future of restaurants.
Staffing Wage Inequity is Plaguing the Restaurant Industry. Here’s How Four Restaurants are Fighting It. Because tipping is so deeply woven into the fabric of restaurant culture, it’s hard to imagine the industry without it. But in order to break free from tipping, it’s going to take a bevy of restaurant operators willing to stick their neck out and make a change.
Podcast How bartaco Approaches Pay Equity at their Restaurants Anthony Valletta joined us on the Pre-Shift podcast to chat about bartaco's embrace of tech, their unique approach to training and career development, radical wage structure, and how all of those practices have them poised for growth in 2023.
Insights 7 Restaurant Dashboards and Reports That Help 7shifts’ Users Run Smarter Businesses Learn how to use restaurant reports and dashboard software to run your business more effectively, save time and money in the process.