Restaurant Staffing

As a restaurant manager, you have a lot on your plate. There’s much more to the job than what an average customer might see—to them, you’re the friendly face checking in on diners during a busy dinner service to ensure awesome customer service and flawless food.

The news of minimum wage increases across North America is hardly ‘news’ these days. As a headline, it’s become a familiar refrain, and as a challenge for restaurant owners, it’s become

Your Point of Sale (POS) terminal is the epicenter of your restaurant. With the days of analogue, hand-written checks steadily fading away, it’s easy to look at your POS and wonder how

For industry professionals, restaurant employee scheduling is like doing your taxes. You can put it off, procrastinate or have someone else do it, but at the end of the day, it has to

Are you tired of using pen and paper or traditional spreadsheets to create your restaurant schedule? If yes, you’ve found your way to the right place.

Nobody’s happy when turnover rates spike. A high turnover means money must be spent on sourcing and qualifying new staff members. The cost itself is one thing, but paying for something that

Did you know your staff can help nurture customer relationships to create loyalty that sticks? Loyalty programs are a great way to reward star customers for their repeat business, but you need your

Great staff are invaluable – they are the ones championing your products, values, and service. Equipping them with the tools they need to create memorable customer experiences is integral to customer retention. It’s

If you want your restaurant job descriptions or hiring ads to connect with and fuel high performing staff, here are three things you'll want to consider.