Staffing [Study] Data-Backed Ways to Engage Employees and Reduce Restaurant Turnover With restaurant turnover a staggering 73%, what can restaurant owners do to engage and retain employees? We uncover the answers from a study of over 1,600 restaurant employees—check it out!
Staffing 6 Tips and Tricks for How to Deal With Stress at Work Working at a restaurant can be stressful but there any many things you can do to relax and become a more friendly, productive and effective manager. These 6 tactics can be done at your desk, standing, and even while you’re on the job.
Staffing 25 Employee Engagement Ideas You Need to Try at Your Restaurant Boost employment engagement in your restaurant with one of these 25 activities and you’ll see improved employee performance, reduced staff turnover, and increased sales.
Staffing New York State Overtime Laws: Restaurant Edition If you’re not aware of New York’s unique labor laws, you may already be in violation. Here’s what you need to know about labor compliance in the Big Apple.
Staffing Why Restaurant Owners Use Technology to Manage Labor Law Compliance New city- and state-level fair workweek laws are redistributing the stress and difficulty in the jobs (and lives) of restaurant employees, and moving it to the jobs (and lives) of restaurant owners and managers.
Staffing How to Convince Your Manager You Need Restaurant Scheduling Software Sick of scheduling with pen and paper? Know you want to use scheduling software but the call's not up to you? Need to convince your manager? Read on!
Staffing How to Reduce Turnover Through Restaurant Staff Training Here are a few ways that restaurant owners and managers can better empower their staff to avoid turnover.
Staffing 4 Tips on How to Empower Employees at Your Restaurant Restaurants have one of the highest overall annual employee turnover rates in any industry. Learn how 7shifts can empower and engage your staff!
Staffing 8 Steps You Should Take When Hiring Restaurant Employees Looking to hire the person person to work in your restaurant? Here are 8 things you need to pay attention to in order to get the best candidate possible.
Staffing 3 Features You Need to Know About Restaurant Turnover Staff turnover is a central concern for any small business, but, as Upserve’s The Pass: The State of the Restaurant Industry Report puts it, “…in the restaurant industry it’s like a revolving door,”