Restaurant Staffing

We’re taking a deep dive into waitmares to explain why they’re bad and how you can learn from them to help reduce your front-of-house team’s work anxiety.

If you’re opening a restaurant in Seattle, or if you’re looking to stay compliant at your existing location, you’re in the right place. We’ve compiled a list of the important pay, benefit, time off, and fair workweek laws you’ll need to adhere to.

Oregon is the first state in the union to enact a statewide fair workweek law. This article explains what that means for your restaurant—and what other laws you should be aware of.

The key to happy customers is happy employees. Here's how to formalize an employee engagement program to streamline and improve happiness at your restaurant.

The people you hire can make or break your restaurant. Here are some best practices for how to track and boost employee engagement for your business.

Retaining employees is a major problem for the restaurant industry, and hasty hiring is at the root of it. Learn how to find your restaurant's core values and hire based on them to decrease turnover.

Restaurant kitchens have a reputation as a tough, make-or-break work environment, but it doesn’t have to be that way. Here are seven kitchen management tips to make your kitchen a great place to work.

New York’s restaurant labor laws vary based on age, location, and hours worked. We break the complexity down in this article and give you tips to navigate these waters.

Having a strong restaurant culture reduces staff turnover and boosts restaurant sales. Read on to learn 6 ways to strengthen your restaurant culture.