Staffing How To Run an Effective Pre-Shift Meeting Learn how to run a pre-shift meeting with your staff, the benefits it can provide your employees and what to avoid so your meeting is a success.
Staffing The 11 Employee Scheduling Best Practices + Tips for Restaurants Learn the 11 best practices for restaurant scheduling: cross-train, be data-driven, use on-call, be proactive on availability, and have a balanced staff.
Staffing How to Improve Team Communication with Restaurant Staff and Management Learn how to have effective team communication with your employees and coworkers. We cover what communication is, tips for improvement and specifics for the restaurant industry.
Staffing Danny Meyer on How to Hire the Right People For Your Restaurant Learn how to hire the right people for your restaurant business from Danny Meyer. Jordan Boesch, CEO of 7shifts, interviews Danny for a fireside chat.
Staffing Rotating Schedules and Shifts: The Ultimate Guide + Examples Learn everything you need to know about rotating shifts and schedules, including how to create rotating schedules with in-depth examples.
Staffing What to Avoid When Looking for a Restaurant Job: 6 Red Flags Learn the 6 red flags that both restaurant owners and employees should look out for in the job description and how to improve upon those areas.
Staffing Time Theft Guide: How to Spot it and How to Stop It Time theft is when employees are paid for time they weren't scheduled or didn't actually work, and it can come in a variety of forms.
Staffing How to Hire The Best Restaurant Staff Learn how to attract, find and hire restaurant employees for all front-of-house or back-of-house positions in this guide, and beat the labor shortage.
Staffing How To Train New Restaurant Employees Use these eight tips to help train new restaurant employees while restrictions slowly start to decrease.
Staffing How to Become a Successful Restaurant Owner Learn the best traits of successful restaurant operators and owners, to stay on track and become one of the top owners in the industry.