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Give your POS a break with 7shifts scheduling software

Your Point of Sale (POS) terminal is the epicenter of your restaurant. With the days of analogue, hand-written checks steadily fading away, it’s easy to look at your POS and wonder how anyone ever got by without one. What can’t a POS terminal or tablet do these days? It reduces ordering errors, it increases front-of-house […]

by Kim Warner on Feb 9, 2018 - 0 comments
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Calculate labor costs & more: 5 free Excel templates

At 7shifts, we’re all about finding new ways for restaurateurs to simplify scheduling, reduce costs, and save time, all while handling employee availability and keeping lines of communication flowing. Put simply: we aim to take the work out of restaurant management. We strive to build the best apps and online tools for restaurant managers, but […]

by Kim Warner on Jan 30, 2018 - 0 comments
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Steak ‘n Shake – comfort classics done right

Steak ‘n Shake is a franchise group with over 500 locations across the United States, specializing in premium burgers and milkshakes. They’ve been serving up their specialities for 80 years and are considered a fast-casual staple in the industry. John Holifield and his wife Trisha are franchisee owners of a Steak ‘n Shake location in […]

by Stacey Lawrence on Jan 29, 2018 - 0 comments
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Get labor compliant with Overtime Alerts & Custom Breaks

Traditionally, the New Year marks a time of change. When the calendars flipped to 2018, the restaurant industry found itself immersed in change. Employee-protecting labor legislations came into effect (Fair Work Week legislation and Predictive Scheduling), and 18 U.S. states, including California and New York, raised their minimum wages. Among the states that have increased—or […]

by Kim Warner on Jan 9, 2018 - 0 comments
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7shifts + Square: an intelligent, intuitive integration

Square sellers, you requested it and we listened! 7shifts now offers sales data integration for Square!  Square is one of the most popular POS systems on the market and is used by thousands of food and beverage operators around the world. What does this integration offer restaurants? This integration syncs the sales data from […]

by Emily Brazill on Jan 4, 2018 - 0 comments
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Predictive scheduling for restaurants

Predictive scheduling is fast becoming a hot topic in the restaurant industry. As a growing number of municipalities table and approve legislative changes around scheduling practices, many restaurateurs are wondering: how will predictive scheduling impact my business? This guide is designed to help you stay in front of predictive scheduling changes and make sure your […]

by Jessica Reimer on Dec 27, 2017 - 0 comments
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7shifts Supports Schedule Enforcement for Breadcrumb POS by Upserve

Today we are excited to announce that we’ve added to our existing POS sales data integration with our partners at Breadcrumb POS by Upserve to include schedule enforcement! What does this integration do? This integration syncs shifts in 7shifts with your Breadcrumb POS in order to ensure employees only clock in to Breadcrumb when they are […]

by Emily Brazill on Dec 11, 2017 - 0 comments
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7 Restaurant Scheduling Stats of 2017 [Infographic]

For industry professionals, restaurant employee scheduling is like doing your taxes. You can put it off, procrastinate or have someone else do it, but at the end of the day, it has to get done! Given that every restaurant needs to schedule staff in order to serve their customers, scheduling practices vary wildly. Some restaurants […]

by Chris de Jong on Dec 5, 2017 - 3 comments
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15 Restaurant Statistics That Will Shape the Industry in 2018

There has never been a better time to open a restaurant—seriously. According to the National Restaurant Association (NRA), revenue for the restaurant industry is estimated to reach $799 billion by the end of 2017, which is up 4.3% from 2016. With over a million restaurant locations projected in the United States by the end of […]

by Theresa Navarra on Nov 29, 2017 - 0 comments
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59 locations and counting – how one restaurateur scales his franchise for success

Jimmy John’s culture is laser-focused on quality—high quality. It’s actually more than a culture, it’s a way of life that influences everything they do, from the delicious food to the work ethic instilled in the team and franchisees. Jimmy John’s believes if you aren’t going to do things first class, you shouldn’t do them at […]

by Kim Warner on Nov 29, 2017 - 0 comments
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