Operations How To Keep Restaurant Kitchen Equipment Costs Under Control Restaurant kitchen costs make up a big chunk of your budget, especially if you’re opening a new restaurant. But there are ways to reduce your spending on essential equipment. Here’s how.
Operations Are Restaurant POS System Costs Really Worth It? Point-of-sale (POS) systems are used in 90% of restaurants today. Read on for a cost comparison and breakdown of why a POS system is essential to your operations.
Staffing How Restaurants Reverse Turnover Rates with These 4 Scheduling Strategies Restaurant turnover is an ugly cycle. To beat it, you need to be more engaged in your work and staff. Here are four ways better scheduling can improve your retention, and grow your business.
Staffing [Study] Data-Backed Ways to Engage Employees and Reduce Restaurant Turnover With restaurant turnover a staggering 73%, what can restaurant owners do to engage and retain employees? We uncover the answers from a study of over 1,600 restaurant employees—check it out!
Operations How to Find the Right Type of Chef for Your Restaurant Finding the right type of chef for your restaurant should involve more than just your taste buds. Here’s a rundown of all the ways a chef could play a role in your new venture and how to pick just the right chef for your operation.
Marketing How to Boost Customer Retention with Your Restaurant’s Online Marketing How can restaurant owners keep their diners coming back? With the right online marketing strategies. Read on the 6 essentials in your online marketing to create lifelong diners.
Marketing How Playing The Right Restaurant Music Can Make You More Money Restaurant music does more than give your establishment ambiance. It can help increase table turnover or put your patrons at ease so they stick around longer. It can even influence the way they taste your food. Here's how to use music to increase your bottom line.
Product News 7shifts raises $10 Million in Series A funding - here’s what restaurant operators can expect With 7shifts' recent $10M funding announcement designed to accelerate the labor-management software forward, CEO & Founder Jordan Boesch reflects on the path to now, the journey ahead, and what this means for restaurant operators.
Marketing 6 Restaurant Menu Ideas And 3 Design Trends To Grow Your Revenue Your menu is so much more than a list of your food offerings. It's a marketing and sales tool and your best foot forward with your guests. Here are some restaurant menu ideas to help you create an appealing and revenue-generating tool.
Clients How Impact Kitchen Supercharged Scheduling and Minimized Labor Costs with 7shifts Impact Kitchen began as the brain-child of health enthusiasts and quickly grew into a trendy, upscale restaurant with 3 locations across Toronto. This is their scheduling story with 7shifts.