Insights How Canadian Restaurants Benefit From CERB & CEWS If you're a Canadian restaurant suffering due to COVID-19, then you should know about the relief programs available to you. In this post, we cover CERB and CEWS—the two major programs available to help your team during the pandemic.
Operations No Drive-Thru? Here’s How to Offer Contactless Curbside Pickup No drive-thru? No problem. Organize your restaurant's contactless curbside pickup to increase revenue and decrease their losses while facing government restrictions.
Operations How Restaurateurs Benefit From the U.S CARES Act In this article, we’ll dive into the specifics of the new U.S CARES Act and how it impacts (and benefits) restaurateurs and their teams.
Operations How to Reduce Restaurant Expenses & Stay Profitable During COVID-19 Restaurants around the world are taking a hit to their bottom line with the COVID-19 situation. If you are too, here are some steps you can take today to drastically reduce your costs.
Insights COVID-19 Mental Health and Physical Wellness Tips for Restaurant Workers If you're feeling the negative mental and physical effects of self-isolation during COVID-19, these tips are for you.
Operations How to Handle Temporary Restaurant Closure during COVID-19 With the volatile COVID-19 situation, restaurateurs across the globe are having to temporarily close their business to support social distancing. Here's a guide on how to manage closing your doors with the best chance of reopening successfully.
Insights [Data] The State of Restaurants During the COVID-19 Situation The restaurant industry is in flux, and many restaurateurs lack access to information required to make decisions about their business. We're sharing insights about restaurants so everyone can better understand the impact of COVID-19.
Insights Growing Delivery & Takeout Channels at Your Restaurant Many restaurants are beginning to turn to delivery and takeout to expand their revenue during the COVID-19 situation. Here's how your restaurant can pivot and grow these channels to stay operational
Insights COVID-19 Restaurant Relief Programs A updated list of restaurant relief funds offered by governments and hospitality organizations to alleviate some of the financial burden brought on by COVID-19.
Insights COVID-19 Best Practices for Restaurants: Navigating Coronavirus for Staff & Managers The COVID-19 situation is having a drastic impact on the restaurant industry. Restaurateurs should take these precautionary steps in the workplace to protect the safety and wellbeing of staff and guests.