Clients - Restaurant Management & Growth Blog (Page 3)

[Case Study] 1894 Lodge

In the wake of the COVID-19 epidemic, The 1894 Lodge once again embraced its history of change, adaptability, and evolution to thrive under the circumstances, and relied on its partnership with 7shifts to help keep its team aligned and business afloat.

Clients

How Mattenga’s Pizzeria Simplifies Labor Management—and Gets Back to Family Life

This case study highlights how Mattenga’s Pizzeria optimized labor costs, stayed connected, and grew sales with 7shifts.

Clients

How Ani Ramen Gave Back During COVID-19 (#BeAwesomeFeedSomebody)

Ani Ramen re-opened its Jersey City location and launched a non-profit restaurant called #BeAwesomeFeedSomebody that has two restaurant brands; Bang Bang Chicken and Rock City Pizza Company. This pop-up take-out and delivery restaurant are helping to support first responders of COVID-19.

Clients

How Hyperion Public Stays Profitable and Labor Compliant with 7shifts

When Hyperion Public opened its doors, their processes were all manual and paper-based. Now with 7shifts and Toast, they're saving big on labor, time, and headaches. Here's their story.

Clients

How Fresh Restaurants Reduced Their Labor Cost by 12% in One Year with 7shifts

Fresh Restaurants has grown from one to six locations in its lifetime, and they’re far from finished. This is how Fresh Restaurants leveraged 7shifts to schedule 400 staff across all 6 locations, grow labor productivity by 13%, and drop their labor cost by 12% in their first year chain-wide.

Clients

[Case Study] Simple, Labor-Saving Scheduling for 75+ Clean Juice Locations

How 75+ Clean Juice locations consistently hit their labor targets with 7shifts, and have improved labor productivity by 15% since launching.

Clients

[Case Study] How The Burger’s Priest Streamlined Scheduling with 7shifts

The Burger Priest is a classic, California-style burger joint “redeeming one burger at a time.” Started by a pastor-turned-restaurateur, The Burger’s Priest slings burgers, milkshakes, and fries at 19 locations across Canada.

Clients

[Case Study] How Shawn & Ed Brewing Simplified Scheduling and Event Management

Shawn & Ed Brewing Co. is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom.

Clients

[Case Study] How Snakes & Lattes Cut Their Restaurant Labor Cost by 8% with 7shifts

With 7shifts, Snakes & Lattes drastically reduced overtime, trimmed their labor cost percentage by 8%, and grew their sales per labor hour by 5.2%.

Clients

How Burrito Boyz Reduced Labor Costs Across 30+ Locations [Case Study]

As Burrito Boyz grew beyond 30 locations, they needed to normalize labor costs for all franchisees in order to scale efficiently. Here's how easy it was with 7shifts.

Restaurant Clients

Success stories from restaurants that switched to the 7shifts scheduling app.

[Case Study] 1894 Lodge

How Mattenga’s Pizzeria Simplifies Labor Management—and Gets Back to Family Life

How Ani Ramen Gave Back During COVID-19 (#BeAwesomeFeedSomebody)

How Hyperion Public Stays Profitable and Labor Compliant with 7shifts

How Fresh Restaurants Reduced Their Labor Cost by 12% in One Year with 7shifts

[Case Study] Simple, Labor-Saving Scheduling for 75+ Clean Juice Locations

[Case Study] How The Burger’s Priest Streamlined Scheduling with 7shifts

[Case Study] How Shawn & Ed Brewing Simplified Scheduling and Event Management

[Case Study] How Snakes & Lattes Cut Their Restaurant Labor Cost by 8% with 7shifts

How Burrito Boyz Reduced Labor Costs Across 30+ Locations [Case Study]