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Blog/tag » Client of the month

7 Restaurant Scheduling Stats of 2017 [Infographic]

For industry professionals, restaurant employee scheduling is like doing your taxes. You can put it off, procrastinate or have someone else do it, but at the end of the day, it has to get done! Given that every restaurant needs to schedule staff in order to serve their customers, scheduling practices vary wildly. Some restaurants […]

by Chris de Jong on Dec 5, 2017 - 0 comments
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15 Restaurant Statistics That Will Shape the Industry in 2018

There has never been a better time to open a restaurant—seriously. According to the National Restaurant Association (NRA), revenue for the restaurant industry is estimated to reach $799 billion by the end of 2017, which is up 4.3% from 2016. With over a million restaurant locations projected in the United States by the end of […]

by Theresa Navarra on Nov 29, 2017 - 0 comments
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59 locations and counting – how one restaurateur scales his franchise for success

Jimmy John’s culture is laser-focused on quality—high quality. It’s actually more than a culture, it’s a way of life that influences everything they do, from the delicious food to the work ethic instilled in the team and franchisees. Jimmy John’s believes if you aren’t going to do things first class, you shouldn’t do them at […]

by Kim Warner on Nov 29, 2017 - 0 comments
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The Chopped Leaf – Fresh, healthy, fun

The Chopped Leaf is a fast casual chain rapidly expanding in Canada and the U.S. with over 50 current locations and more in the works. Emphasizing quick, healthy eats, they offer a variety of salads, sandwiches, wraps, rice bowls, and more. Today’s customers want nutritious food on the go, and The Chopped Leaf is ready […]

by Stacey Lawrence on Nov 23, 2017 - 0 comments
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Bonita Bay Club stays connected during Hurricane Irma

In 2017, Hurricane Irma roared through Florida just as September began. With the force Irma brought, it was the most intense Atlantic hurricane to strike the United States since Katrina in 2005, and the first major hurricane to make landfall in Florida since Wilma in 2005. Irma caused widespread, catastrophic damage, and 7shifts customer, Bonita […]

by Kim Warner on Nov 22, 2017 - 0 comments
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The 5 benefits of restaurant scheduling software

Are you tired of using pen and paper or traditional spreadsheets to create your restaurant schedule? If yes, you’ve found your way to the right place. Here at 7shifts, we’re all about letting tech do the heavy lifting when it comes to restaurant employee scheduling. Instead of it being an onerous, recurring task, we’ve made […]

by Kim Warner on Nov 16, 2017 - 0 comments
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7shifts & Aloha NCR POS integration: a match made in paradise

Today, we’re rolling out our latest POS integration. NCR Aloha users, this one’s for you! Our NCR Aloha integration helps restaurateurs build accurate schedules, create sales forecasts, and manage labor costs by syncing sales and labor data from Aloha POS to 7shifts. When enabled, 7shifts and Aloha join forces to help restaurateurs monitor real-time sales […]

by Kim Warner on Nov 14, 2017 - 2 comments
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Does staff retention = customer retention?

Nobody’s happy when turnover rates spike. A high turnover means money must be spent on sourcing, qualifying, and sourcing new staff members. The cost itself is one thing, but paying for something that you aren’t getting is another thing entirely, since a study from Deloitte revealed that it now takes an average of 52 days […]

by Will Harmon on Oct 30, 2017 - 0 comments
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