Product News Announcing 7shifts Payroll We’ve spent the last year building out a payroll product that integrates with all the best parts of 7shifts to make managers’ jobs easier, and get teams paid accurately for their hard work.
Operations 7 Common Restaurant Payroll Mistakes Payroll mistakes can lead to costly consequences like compliance issues, financial penalties, higher employee turnover, and even lawsuits.
Podcast How this top Brooklyn restaurant is able to pay teams more than industry average Eric Huang of Pecking House joined us on the Pre-Shift Podcast to tell us about his new restaurant, paying fair wages, and how he feels about tipping.
Operations How to Do Payroll for Restaurants: Tips & Best Practices Restaurant payroll doesn’t have to be intimidating. Learn everything about calculating taxes, wages, tips, payouts, and how to choose the right payroll software.
Podcast How Katie Button redesigned their wage model to adapt post-pandemic Katie Button joined us on the Pre-Shift podcast to describe the journey from paying sub-minimum wage to a living wage and tip sharing model.
Staffing How 4 Restaurant Managers Hire, Train, and Retain Restaurants are looking for better ways to attract and retain good talent. As part of our Serving What’s Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining.
Podcast Building a Culture of Care at 7 Leaves Cafe We were joined by Newton Hoang, Director of Marketing and IT at 7 Leaves Cafe to chat about meeting customers where they are, how customers and team members reflect one another, and building a Culture of Care.
Employees From Cashier to VP: How 4 Restaurant Execs Climbed the Ladder You can grow your career in restaurants and make it your profession. Here’s a look at 4 executives who started working in a restaurant and how they got to where they are today.
Podcast Paying Servers a Salary at Destination Unknown Restaurants Destination Unknown Restaurants' founder, Kelly Phillips, joined us on the Pre-Shift Podcast to share their employee-first approach, how they're able to pay a salary to many of their employees, and hopes for the future of restaurants.
Staffing Wage Inequity is Plaguing the Restaurant Industry. Here’s How Four Restaurants are Fighting It. Because tipping is so deeply woven into the fabric of restaurant culture, it’s hard to imagine the industry without it. But in order to break free from tipping, it’s going to take a bevy of restaurant operators willing to stick their neck out and make a change.