Stacey Sikorski

Little Pub is a chain of four location in Connecticut. Little Pub’s goal is to deliver consistently great atmosphere, service, and food. Little Pub's Success Story Douglas Grabe is the Owner-Operator of

Steak ‘n Shake is a franchise group with over 500 locations across the United States, specializing in premium burgers and milkshakes. They’ve been serving up their specialities for 80 years and are

The Chopped Leaf is a fast casual chain rapidly expanding in Canada and the U.S. with over 50 current locations and more in the works. Emphasizing quick, healthy eats, they offer a

Andy’s Frozen Custard is well known for delicious treats and superb service. Rocking the custard scene with 55 locations throughout the United States, Andy’s started from humble beginnings. Andy's Frozen Custard's

Elbow Room opened their doors during the summer of 2017 in the Britannia area in Calgary, Alberta. The name is a clever play on words, being that the restaurant is located off Elbow

Phil and Claire Gadd immigrated to Canada and opened The Loaf in 2009. Phil admits it was a bit of a crazy idea, as he had never done anything like it before, but

Conshy Girls Restaurant Group began when owners, Kim Strengari and Marianne Gere met 20 years ago and decided to open a restaurant together. Today, with 4 locations and a full service catering business,

Toronto has always been leading Canada’s dining trends and were one of the first to popularize the concept of micro-pubs and beer halls. One of the first to market is the popular

Johnny Reb’s is one of those restaurants you never forget – a true southern cuisine experience on the California coast. It’s the creation of Cheryl and Larry Cotter who met in California