Operations How to Find the Right Type of Work Schedule For Your Restaurant When it comes to scheduling staff to work, there are a variety of shifts to choose from. Understand and weigh your options, and then listen to your staff’s needs.
Operations How To Keep Restaurant Kitchen Equipment Costs Under Control Restaurant kitchen costs make up a big chunk of your budget, especially if you’re opening a new restaurant. But there are ways to reduce your spending on essential equipment. Here’s how.
Marketing How Playing The Right Restaurant Music Can Make You More Money Restaurant music does more than give your establishment ambiance. It can help increase table turnover or put your patrons at ease so they stick around longer. It can even influence the way they taste your food. Here's how to use music to increase your bottom line.
Marketing 6 Restaurant Menu Ideas And 3 Design Trends To Grow Your Revenue Your menu is so much more than a list of your food offerings. It's a marketing and sales tool and your best foot forward with your guests. Here are some restaurant menu ideas to help you create an appealing and revenue-generating tool.